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| Aunt Kathy's Irish Soda Bread |
"My aunt's Irish soda bread which we all loved. Family from the County Cork."
Ingredients :
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup raisins
- 2 tablespoons caraway seeds
- 1 tablespoon baking powder
- half of teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- three/4 cup milk
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H25M |
|---|
- Preheat oven to 375 tiers F (a hundred ninety degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a big bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until lightly incorporated. Transfer dough to the organized pan.
- Bake in preheated oven till while the bread is tapped on pinnacle it sounds hole, about seventy five minutes.
Notes :
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