Minggu, 15 Maret 2015
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| AnnieBell's Peach Cobbler |
"This is my mom's recipe it is been passed down to all of her daughters."
Ingredients :
- 2 organized pie pastries (including Pillsbury®)
- 2 cups brown sugar
- 1 cup white sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ginger
- 1 pinch floor nutmeg, or to taste
- 2 (15 ounce) cans peach slices, drained, liquid reserved
- 1/three cup water
- 1/four cup salted butter, melted
- 1/four cup salted butter, cut into small pieces
- 1 teaspoon white sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 375 ranges F (one hundred ninety ranges C). Line a pie plate with 1 of the prepared pie pastries.
- Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg collectively in a bowl. Stir reserved peach liquid, water, and melted butter into sugar combination until sugar dissolves into liquid. Stir in peaches.
- Spoon peach mixture into prepared pie plate and area remaining pie pastry over the top; pinch and crimp edges collectively. Dot with butter portions, last sugar, and remaining cinnamon.
- Bake in the preheated oven until crust is light brown, about forty five minutes.
Notes :
- For a thicker cobbler, mix half teaspoon cornstarch to the combination.
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