Asparagus and Swiss Cheese Quiche Best Family Recipes

Senin, 25 Mei 2020

Asparagus and Swiss Cheese Quiche

"A delicious way to celebrate spring and its ample deliver of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!"

Ingredients :

2 teaspoons olive oil
1 bunch clean asparagus, trimmed and reduce into 1/2-inch portions
1 pastry for a 10-inch deep-dish pie crust
6 massive eggs, crushed
three/four cup milk
half cup half-and-half cream
1 (2.Eight ounce) can French-fried onions
6 oz. Shredded Swiss cheese
five ounces shredded Cheddar cheese
1 inexperienced onion, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Heat olive oil in a skillet over medium warmth; prepare dinner and stir asparagus until barely soft, 5 to ten minutes.
Preheat oven to 375 ranges F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, 1/2-and-1/2, French-fried onions, Swiss cheese, Cheddar cheese, and inexperienced onion in a bowl. Pour into organized pie pastry.
Bake in the preheated oven until center of quiche is ready and a knife inserted in the center comes out smooth, about forty five mins. Allow to face for 10 mins earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make easy-up simpler.

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