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| Apple BBQ Sauce for Canning |
"This BBQ sauce is at the candy side but complete of apple taste."
Ingredients :
- eight cups applesauce
- 6 cups brown sugar
- 4 cups tomato sauce
- 1 half cups apple cider vinegar
- 4 teaspoons salt
- 4 teaspoons garlic powder
- 1 tablespoon ground cinnamon
- 2 teaspoons liquid smoke flavoring
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- half teaspoon cayenne pepper
- 1/four teaspoon ground cloves
- 7 1-pint canning jars with lids and jewelry
Instructions :
| Prep : 10M | Cook : 56M | Ready in : 2H |
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- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a big pot; carry to a boil, reduce warmness to low, and simmer till thickened, 1 1/2 to two hours.
- Sterilize jars and lids in boiling water for at the least five minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or skinny spatula across the insides of the jars after they have been stuffed to eliminate any air bubbles. Wipe the edges of the jars with a wet paper towel to cast off any food residue. Top with lids and screw on jewelry.
- Place a rack within the backside of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space among the jars. Pour in extra boiling water if necessary to convey the water stage to as a minimum 1 inch above the tops of the jars. Bring the water to a rolling boil, cowl the pot, and technique for 20 mins.
- Remove the jars from the stockpot and location onto a fabric-covered or wood surface, numerous inches apart, until cool. Once cool, press the top of each lid with a finger, making sure that the seal is tight (lid does no longer flow up or down at all). Store in a cool, dark area.
Notes :
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