5 Hour Beef Stew Good Recipes

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Jumat, 29 Mei 2015

5 Hour Beef Stew

"This is a recipe from my grandma Jan. It's so precise and comforting. Make with some yummy bran cakes."

Ingredients :

2 kilos beef tenderloin steaks, diced
eight potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
three cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H20M

Preheat oven to 250 degrees F (120 stages C).
Stir red meat, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper collectively in a roasting pan; cowl.
Bake in preheated oven until beef and potatoes are gentle, about 5 hours.

Notes :

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