Sabtu, 23 Mei 2015
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| Apple-Cranberry Crisp by PAM® |
"Deliciously candy streusel topping over a blend of tender apples and cranberries."
Ingredients :
- PAM® No-Stick Cooking Spray
- 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/four-inch-thick slices
- half cup dried cranberries
- three/4 cup firmly packed brown sugar
- half cup old fashioned or quick-cooking rolled oats
- 1/three cup all-motive flour
- 1 teaspoon floor cinnamon
- 1/2 cup bloodless unsalted butter, cut up
Instructions :
| Prep : | Cook : 8M | Ready in : 50M |
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- Preheat oven to 375 levels F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in meals processor container; cowl. Process until nicely blended. Add butter; cover. Process till aggregate resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or till topping is browned and filling is hot and bubbly.
Notes :
- Spray PAM on knives, spatulas, food processor blades to make easy-up a breeze.
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