Senin, 22 Juni 2015
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| Absinthe Frappe Cocktail |
"This effective aggregate of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties."
Ingredients :
- 1 cup overwhelmed ice
- 1 1/2 fluid oz anise-flavored liqueur (such as Herbsaint®)
- 1/2 fluid ounce anisette liqueur (which includes Sambuca®)
- 2 fluid oz. Club soda, or greater as wanted
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; pinnacle with club soda. Stir to combine.
Notes :
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