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| Almond Brittle |
"Hubby's first-ever strive at a from-scratch recipe was a huge success!"
Ingredients :
- half cup butter
- 1 cup almonds
- half cup white sugar
- 1 teaspoon light corn syrup
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 30M |
|---|
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high warmth; upload almonds, sugar, and syrup. Cook and stir the almonds till the mixture turns caramel in color, about 6 minutes.
- Spread the combination onto the organized baking sheet in a skinny layer. Cool until the combination hardens and spoil into pieces to serve.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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