Applesauce for the Freezer Best Family Recipes

Senin, 05 Oktober 2015

Applesauce for the Freezer

"There is nothing better than home made applesauce with hand-picked apples, and it is so clean to do! If you need chunky applesauce, use a potato masher to mash the cooked apples. If you opt for smooth apple sauce, run the cooked apples via a food mill. The key is including a few strips of lemon peel to the apples even as cooking. The lemon heightens the apple flavor. Make positive you operate an amazing cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to function soon as you're carried out, either warm or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts as much as one year in a cold freezer."

Ingredients :

3 1/2 kilos apples - peeled, cored, and quartered
1 cup water
1/four cup dark brown sugar
1/four cup white sugar, or much less to flavor
3 tablespoons lemon juice, or greater to taste
1 (three inch) piece cinnamon stick
4 strips lemon zest
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover at the pot and produce the combination to a boil. Reduce warmness to medium-low and cook until the apples are tender, 20 to half-hour.
Remove pot from warmth. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for easier cleanup.

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