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| Anko (Sweet Red Bean Paste) |
"The paste is used to hold together pastries, cakes, and different dishes that come from Japan, most normally desserts."
Ingredients :
- 1 cup dried crimson beans
- four cups water, divided, or as wished
- 1 1/2 cups white sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Place beans in a saucepan and cowl with 2 cups water; bring to a boil and cook dinner for five minutes. Drain and discard water.
- Place tired beans in a smooth saucepan and cover with 2 to a few cups water. Bring to a boil, reduce warmth to low, cowl the saucepan, and simmer, adding greater water as wished, till beans are tender and may be beaten among your arms, 1 half of to 2 hours. Drain beans and discard water.
- Stir beans and sugar collectively in a saucepan over medium-excessive warmth. Cook, stirring constantly, till sugar melts and beans form a unfastened, vivid paste, about 10 minutes. Immediately transfer the paste to a container to chill. Store, included, within the refrigerator.
Notes :
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