Amish Picnic Macaroni Salad The Best Recipes

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Kamis, 07 Januari 2016

Amish Picnic Macaroni Salad

"A Pennsylvania Dutch staple. Something exceptional in your picnic! To keep time hard-boil the eggs with the macaroni."

Ingredients :

1 (16 ounce) bundle elbow macaroni
4 tough-cooked eggs, yolks and whites separated
1/2 cup chopped celery
half of cup chopped candy onion
1/4 cup shredded carrot
1 cup mayonnaise
three tablespoons organized yellow mustard
three/4 cup vinegar
3/4 cup milk
1 1/4 cups white sugar
half teaspoon salt

Instructions :

Prep : 25M	Cook : 10M	Ready in : 4H35M

Bring a huge pot of lightly salted water to a boil. Cook elbow macaroni within the boiling water, stirring occasionally, till cooked via but company to the bite, eight mins; drain. Rinse with cold water till cool; drain.
Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until easy; pour over the macaroni mixture and stir to coat.
Refrigerate 4 to five hours earlier than serving.

Notes :

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