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| 24 Hour Ham Casserole |
"An antique recipe of my grandmothers, reheats just as well as it chefs."
Ingredients :
- 2 cups elbow macaroni
- 2 (10.Seventy five ounce) cans cream of mushroom soup
- 2 cups diced ham steak
- 2 cups 2% milk
- 2 cups shredded Cheddar cheese
- five hard-boiled eggs, diced
- 5 tough-boiled eggs, sliced
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 9H10M |
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- Bring a massive pot of gently salted water to a boil. Cook elbow macaroni inside the boiling water, stirring sometimes till cooked thru but organization to the chunk, eight mins. Drain.
- Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture right into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 stages F (one hundred seventy five tiers C). Remove plastic wrap from dish.
- Bake inside the preheated oven for half-hour; layer sliced tough-boiled eggs on top of casserole. Bake until casserole is cooked through and effervescent, approximately 10 greater mins.
Notes :
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