Jumat, 26 Februari 2016
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| Andy's Prosciutto Scallops |
"If you want bacon-wrapped scallops, you will love those. They are a little extra luxurious to make however nicely worth it!"
Ingredients :
- 1/four cup more-virgin olive oil
- 1/4 cup chopped solar-dried tomatoes
- 2 tablespoons chopped sparkling basil leaves
- 2 tablespoons chopped black olives
- 12 sea scallops
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1/four teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 slices prosciutto
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a massive baking dish with butter.
- Place olive oil, solar-dried tomatoes, basil, and olives in a meals processor; pulse till sooner or later chopped.
- Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in 1/2 lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the organized baking dish, seam facets down.
- Bake in the preheated oven until prosciutto is crispy and scallops are opaque, approximately 15 minutes.
Notes :
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