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| Apple Pie Crescents |
"All the taste of apple pie with out the fuss!"
Ingredients :
- 1 small Granny Smith apple, peeled, cored, cut into eight (half of-inch) slices
- three tablespoons butter, melted
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1/3 cup packed brown sugar
- 1 teaspoon apple pie spice
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
|---|
- Heat oven to 375 stages F. Line cookie sheet with cooking parchment paper. Set apart.
- In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, blend brown sugar and apple pie spice. Divide combination flippantly among triangles. Top every triangle with apple slice. Starting at long aspect of every triangle, wrap dough round apple. Place on cookie sheet. Brush with remaining butter.
- Bake 10 to 12 mins or until crescents are deep golden brown and apples are softened. Cool five mins earlier than serving.
Notes :
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