A New Green Bean Casserole So Tasty

Minggu, 24 April 2016

A New Green Bean Casserole

"This recipe is a new edition of green bean casserole. It makes use of fresh inexperienced beans which are crowned with scrumptious caramelized onions, Parmesan cheese, and grape tomatoes."

Ingredients :

1 1/2 kilos clean green beans, trimmed
four cups sliced onions
2 tablespoons balsamic vinegar, or more if wished
three cloves garlic, chopped
2 teaspoons white sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/four cup shredded Parmesan cheese, or to taste
halved grape tomatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Bring a large pot of lightly salted water to a boil; cook dinner green beans at a boil till gentle yet organization to the chunk, five to 10 mins; drain and switch to a 9x13-inch dish.
Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium warmness until onions are softened and translucent, approximately five minutes. Reduce warmness to medium-low, and continue cooking and stirring until onions are very smooth and darkish brown, 15 to twenty minutes greater.
Preheat oven to four hundred levels F (2 hundred tiers C).
Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut aspects down, atop Parmesan cheese layer.
Bake inside the preheated oven till cheese is melted and effervescent, about 35 minutes.

Notes :

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