Asian Cucumber and Peanut Salad Best Dishes

Sabtu, 30 April 2016

Asian Cucumber and Peanut Salad

"A clean cucumber salad with a real kick! My mom provides rice noodles making it a extraordinary lunch or dinner upload-on. I opt for it as it's miles."

Ingredients :

1 teaspoon vegetable oil
4 cloves garlic, minced
three tablespoons white vinegar
1 teaspoon white sugar, or to flavor
1 tablespoon Asian-fashion chili-garlic sauce
1 tablespoon fish sauce
1 teaspoon ground coriander
half of teaspoon purple pepper flakes (elective)
2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
1/2 cup chopped peanuts
2 green onions, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H20M

Heat vegetable oil in a small skillet over medium warmness; cook dinner and stir garlic till softened and gently browned, about five mins. Set garlic aside to chill.
Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until very well blended. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate as a minimum 1 hour to in a single day.

Notes :

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