Kamis, 22 September 2016
|
| Alita's Tomato Beef Stew |
"Alita tweaked this wealthy, tomato-based red meat stew over the years from her unique recipe, which became lots less pink and contained much less veggies. We're continually a bit regretful whilst the pot is empty. Teenagers can wolf it down quite rapid!"
Ingredients :
- half cup all-reason flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- three kilos red meat stew meat, cut into 1-inch cubes
- 1/four cup oil
- 3 (14.5 ounce) cans chopped tomatoes
- three huge onions, chopped
- 1 (16 ounce) can tomato sauce
- 1 half of cups water
- 3 tablespoons Worcestershire sauce
- five teaspoons minced garlic, or to taste
- 1 tablespoon paprika
- 1 half teaspoons white sugar
- 3 bay leaves
- 3 cups 3/4-inch carrot chunks
- 3 cups 3/4-inch potato chunks
- 2 cups quartered fresh mushrooms
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H40M |
|---|
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake till meat is coated.
- Heat oil in a Dutch oven or big heavy-bottomed pot over medium heat. Add covered meat and free flour from the bag to the hot oil; cook and stir till browned on all facets, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; deliver to a boil. Reduce heat to low and simmer stew, scraping backside of Dutch oven every half-hour, approximately 1 hour.
- Stir carrots into stew and cook dinner for 30 minutes greater. Add potatoes to stew and prepare dinner till potatoes are soft, about half-hour. Add mushrooms to stew and cook until gentle, about 15 mins.
Notes :
All recipes with this dish can help you get a new and favorable cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Alita's Tomato Beef Stew recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!