Senin, 21 November 2016
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| Ali's Potato Casserole |
"Got this from a chum at work. Everyone appears to love this facet!"
Ingredients :
- 1 (2 pound) package frozen Southern-style hash brown potatoes
- 1 (16 ounce) container bitter cream
- 1 (1 pound) loaf processed cheese food (which include Velveeta®), cubed
- 1 (10.Five ounce) can condensed cream of mushroom soup
- half cup melted butter
- 2 cups corn flakes cereal
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (175 levels C). Lightly grease a 13x9-inch baking dish.
- Mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
- Mix corn flakes cereal and butter in a bowl unfold over the potato combination.
- Bake in preheated oven till warm and bubbling, approximately 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make smooth-up less difficult.
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