3 Milk Cake or Tres Leches Good Recipes

Rabu, 21 Desember 2016

3 Milk Cake or Tres Leches

"With all the liquid in this cake you will suppose it can't work. But it does. It is a traditional Spanish recipe and the most scrumptious cake you have ever tasted. Obviously the moistest."

Ingredients :

6 eggs, separated
2 cups white sugar
2 cups all-cause flour
6 tablespoons milk
1/four cup butter, melted
four teaspoons vanilla extract
four teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup half-and-1/2
1 (four ounce) package deal cream cheese, softened
1 teaspoon vanilla extract
2 cups heavy whipping cream

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H40M

Preheat oven to 350 levels F (175 degrees C).
Grease and flour a 9x13-inch baking pan.
Beat 6 egg whites in a massive bowl with an electric mixer until fluffy; set yolks apart. Gradually beat in sugar until aggregate holds tender peaks. Beat in flour step by step, then beat in milk, reserved egg yolks, melted butter, four teaspoons vanilla extract, and baking powder, beating in each element thoroughly before including the next. Pour batter into organized baking pan.
Bake in preheated oven until cake is browned and crusty on top, no more than 30 minutes. Let cake cool in pan for about 10 minutes earlier than lightly getting rid of cake to complete cooling.
Whisk sweetened condensed milk, evaporated milk, and half of-and-half of in a bowl. Pour half the 3-milk aggregate right into a pan deeper and longer than the cake. Lay the cake into the milk aggregate. Use a fork to attain deep strains into the pinnacle of the cake and pour closing 3-milk aggregate over cake, allowing the combination to soak in.
Beat cream cheese with 1 teaspoon vanilla extract in a bowl with electric powered mixer until smooth and fluffy; progressively beat in cream until frosting is thick and spreadable. Spread over the cake.

Notes :

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