|
| Amazing Blueberry Rhubarb Pie |
"This is my grandmother's famous pie recipe. I even have many memories of making this pie together with her as a toddler, and tasting the candy and gooey pride of biting into that first warm chew of utter deliciousness. My opinion: it is impossible to overcome this one-of-a-type pie."
Ingredients :
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/four cup short-cooking tapioca
- 1/4 teaspoon salt
- three cups diced rhubarb
- 3 cups sparkling blueberries
- 1 pastry for a 9-inch double crust pie
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H |
|---|
- Preheat oven to 400 ranges F (2 hundred degrees C).
- Stir white sugar, brown sugar, tapioca, and salt together in a huge bowl. Add rhubarb and blueberries; toss to coat.
- Divide the pie dough in half and roll every half out into a 9-inch spherical. Place 1 round of dough within the bottom of a pie plate. Pile rhubarb-blueberry mixture on pinnacle of the dough and pinnacle with the last dough round. Trim extra dough from the pinnacle crust to go away a half-inch border under the pinnacle rim of the pie plate. Tuck the pinnacle edges of the crust under the bottom crust and crimp border collectively. Place pie plate on a rimmed baking sheet.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 ranges F (175 levels C) and keep baking until the crust is golden brown and the filling is bubbling, 25 to half-hour more. Cool for two hours.
Notes :
All recipes with this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Amazing Blueberry Rhubarb Pie recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
