Arroz Rojo (Mexican Red Rice) Tasty Recipes

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Minggu, 15 Januari 2017

Arroz Rojo (Mexican Red Rice)

"Authentic Mexican crimson rice. Easy to make! Use a distinct chile if you want milder or warmer rice."

Ingredients :

2 Roma (plum tomatoes), cored
2 tablespoons vegetable oil
1 cup minced onion
2 cloves garlic, minced
1 cup raw long-grain white rice
1 3/four cups low-sodium fowl broth
1/four cup canned tomato sauce
1 jalapeno pepper, chopped
2 sprigs sparkling cilantro
salt to taste

Instructions :

Prep : 15M	Cook : 5M	Ready in : 50M

Grate tomatoes into a bowl the usage of a container grater; discard tomato skins.
Heat vegetable oil in a heavy skillet over medium-excessive warmness and prepare dinner onion until translucent, stirring regularly, approximately 5 mins. Stir garlic into onion and prepare dinner until fragrant, about 1 minute.
Stir rice into onion aggregate and cook, stirring frequently, till rice is lightly toasted, about three greater mins. Stir grated tomato, hen broth, and tomato sauce into the rice. Bring combination to a boil.
Mix in jalapeno pepper, cilantro, and salt; reduce warmness to low. Cover skillet and simmer until rice has absorbed the liquid, approximately 15 mins. Do now not raise the quilt even as the rice is cooking.
Turn off warmness and allow rice stand included for 8 minutes. Fluff with a fork before shifting rice to a serving dish.

Notes :

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