Kamis, 19 Januari 2017
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| Ashley and Whitney's Apple-Cherry Cobbler |
"Slow-cooked apple slices and cherries are crowned with warm, spiced crescent rolls simply earlier than serving."
Ingredients :
- 1 Reynolds® Slow Cooker Liner
- half of cup granulated sugar
- four teaspoons brief-cooking tapioca
- 1 teaspoon apple pie spice
- 1 half kilos cooking apples, peeled, cored and reduce into half of-inch slices
- 1 (16 ounce) can pitted tart cherries
- half cup dried cherries
- Spiced Triangles:
- 1 tablespoon sugar
- half teaspoon apple pie spice
- 1 (eight ounce) bundle refrigerated crescent rolls
- 1 tablespoon melted butter
- Ice cream, such as butter pecan or cinnamon; or half of-and-1/2; or mild cream (elective)
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Linen a 3-1/2- or four-quart crockery cooker with Reynolds(R) Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
- Stir within the apple slices, undrained canned cherries, and dried cherries till mixed.
- Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for three to three-half of hours.
- Spiced Triangles: In a bowl integrate 1 tablespoon sugar and half of teaspoon apple pie spice.
- Unroll 1 bundle (eight) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon aggregate.
- Cut each triangle into three triangles. Place on an ungreased baking sheet.
- Bake in a 375 diploma F oven for 8 to ten mins or till bottoms are lightly browned. Remove to a cord rack to cool.
- To serve, divide cherry-apple aggregate amongst 6 to 8 shallow dessert dishes.
- Top with Spiced Triangles and ice cream or 1/2-and-half, if favored.
Notes :
- Drop a Reynolds® Slow Cooker liner in a slow cooker earlier than cooking. Fit snuggly towards the pot and pull over the rim. Cleanup is as smooth as tossing the lining.
- Here's a video showing this available kitchen tip.
- Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.
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