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| Apple Pie with Truvia® Natural Sweetener |
"This all-time favored is sweetened with the natural goodness of Truvia® herbal sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no introduced sugar."
Ingredients :
- 1 pastry for a double crust nine-inch pie
- eight cups Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon zest
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon salt
- three tablespoons cornstarch
- 1 tablespoon butter
- 1/three cup Truvia® herbal sweetener spoonable, plus
- 1 half of tablespoons Truvia® natural sweetener spoonable**
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to four hundred degrees F.
- Roll out 1/2 of the pastry on a floured floor to 1 inch large than inverted nine-inch pie pan. Ease pastry into pan.
- Blend Truvia(R) herbal sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss till covered. Add lemon zest and blend thoroughly. Arrange apple blend into crust. Cut butter into slices, place on top of apples.
- Roll ultimate pastry into circle huge sufficient to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in pinnacle to permit steam to get away.
- Bake for forty to 50 minutes or till crust is golden and apples are gentle. Cool on cord rack.
Notes :
- *This apple pie has 250 calories in keeping with serving in comparison to ordinary apple pie that has 310 energy in step with serving
- **or 24 packets Truvia® herbal sweetener.
- Nutrition Facts according to serving: Calories 250; Total Fat, 13g; Saturated Fat, 8g; Trans Fat, 0g; Cholesterol, 35mg; Sodium, 115mg; Total Carbohydrate, 41g; Dietary Fiber, 3g; Sugars, 10g; Erythritol, 8g: Protein, 2g; Vitamin A, 10% DV; Vitamin C, 10% DV; Calcium, zero% DV; Iron, 6% DV.
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