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| Arroz Con Pollo Mexicano |
I can consume this dish every night time. I learned this recipe, like maximum of my Mother's recipes, without measurement. Here is my high-quality attempt to proportion it.
Ingredients :
- 1 teaspoon vegetable oil
- 1 cup long-grain rice
- 2 small garlic cloves
- four cups water
- three cooked bird thighs
- ¼ cup tomato sauce
- ¼ cup sliced carrot
- three tablespoons chopped celery
- 1 tablespoon hen bouillon (along with Knorr(R))
- 1 ½ tablespoons chopped fresh cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 35M |
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Notes :
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