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| 30 Minute Irish Skillet |
"A touch of bacon and a splash of apple juice decorate the savory flavors in this traditional pork, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there may be no time to cook."
Ingredients :
- 2 tablespoons vegetable oil
- 1 (20 ounce) package deal Simply Potatoes® Shredded Hash Browns
- 2 slices bacon, reduce into small portions
- 1 pound lean ground red meat
- half cup chopped onion
- four cups chopped cabbage
- 1 cup red meat broth
- 1/four cup apple juice or water
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In huge nonstick skillet warmth oil over medium-excessive heat. Cook Simply Potatoes Shredded Hash Browns according to package guidelines.
- Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, pork broth, apple juice and salt.
- Reduce warmness to low. Cover; cook dinner till cabbage is gentle. Stir in cooked hash browns.
Notes :
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