Asparagus and Red Pepper with Balsamic Vinegar Good Recipes

Jumat, 25 Agustus 2017

Asparagus and Red Pepper with Balsamic Vinegar

"A bright and flavorful vegetable dish that even vegetable haters will enjoy. It is going superb with roasted meats. For milder flavors, alternative mozzarella cheese and use less vinegar."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
1/2 bunch sparkling asparagus, trimmed
1 red onion, sliced
1 red bell pepper, sliced
salt to taste
1 tablespoon balsamic vinegar
1/4 cup Parmesan cheese
1 tablespoon sesame seeds (optional)
1 tablespoon toasted pine nuts (non-obligatory)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

Melt the butter with the olive oil in a large skillet over medium warmness; upload the asparagus and crimson onion within the aggregate, season with salt, and cook until the onion starts to melt, approximately five mins. Stir the purple bell pepper into the mixture and preserve cooking till the onions start to caramelize, any other 5 minutes. Remove from warmth and upload the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to mix.

Notes :

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