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| Alberta Beef Barley Stew |
"A hearty beef and barley concoction that is certain to heat the coronary heart and soul on the coolest of days. This dish uses substances that you can locate in maximum kitchens. Combine them for your sluggish cooker and in a short while, voila! Your own family might be inquiring for seconds."
Ingredients :
- 6 cups warm water, divided
- 2 red meat bouillon cubes
- 1 (1 ounce) package deal dry onion soup blend
- 1 pound beef stew meat, cut into 1-inch cubes
- 3 huge potatoes, peeled and cut into 1-inch cubes
- half large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons minced garlic
- 1 1/2 cups pearl barley
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 5H30M |
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- Heat 2 cups water to boiling in a microwave-secure bowl, about 2 mins. Stir beef bouillon cubes and onion soup mix into boiling water until dissolved.
- Pour bouillon combination and final four cups water into a sluggish cooker; set cooker on High. Stir pork, potatoes, onion, carrots, celery, and garlic into the sluggish cooker.
- Cook, blanketed, till potatoes are gentle whilst pierced with a fork, four 1/2 to five hours. Stir barley into beef aggregate; maintain cooking until barley is smooth, approximately 30 minutes.
- Turn sluggish cooker off, cast off cover, and allow to chill until barely thickened, approximately five mins.
Notes :
- Season to taste with pepper, and for that extra unique touch... Why not heat up a few buns within the oven and serve them warm with this meal!
- Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for less difficult cleanup.
All recipes for this dish will allow you to get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Alberta Beef Barley Stew recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!