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| Almond Sherbet |
"This is a recipe generally made in all Sri Lankan Muslim homes, each night of Ramadan and at most special activities. It is best served chilled. You also can add finely chopped almonds or pistachios to pinnacle every drink earlier than serving."
Ingredients :
- 2 (10 ounce) cans sweetened condensed milk
- 7 1/3 cups water
- three/four cup white sugar
- 1 teaspoon almond extract
- 1 drop green food coloring, or as favored
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 40M |
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- Whisk the sweetened condensed milk and water collectively in a bowl, and stir within the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of inexperienced meals coloring, or as desired; sit back to serve.
Notes :
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