Kamis, 02 November 2017
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| Aloha Coleslaw with a Punch |
"Colorful and sweet, this uncommon cabbage coleslaw boasts bits of pineapple and carrot in a creamy base."
Ingredients :
- 1 medium head cabbage, cored and cut into wedges
- 1 big carrot
- 1 (15 ounce) can crushed pineapple, tired
- 1 cup mayonnaise
- 2 tablespoons chopped almonds, or to taste
- 2 (1.5 ounce) boxes raisins, or to taste
- 2 tablespoons sweetened dried cranberries (which include Craisins®), or to flavor
- 1 tablespoon apple cider vinegar, or greater to taste
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Blend cabbage and carrot in a high-powered blender (which includes Vitamix(R)) on low to medium-low pace till evenly shredded; stress and let sit down until dry.
- Combine cabbage combination, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at the least 1 hour.
Notes :
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