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| Ann's Fantastic Fruit Salad |
"This is a fruit salad my mother-in-regulation makes, and it's miles just incredible and possibly the exceptional I actually have ever had. If you don't like a specific fruit, simply alternative it with one which you like! Sometimes my mother-in-law makes use of peeled and chopped pear on this recipe, you can use pomegranate seeds, mandarin oranges...Simply some thing seasonal fruit is to be had to you, it is a completely forgiving recipe and completely full of nutrients."
Ingredients :
- 1 Ruby Red grapefruit - peeled, segmented, and chopped
- 1 huge navel orange - peeled, segmented, and chopped
- 2 Granny Smith apples - peeled, cored, and diced
- 1 (15 ounce) can pineapple chunks, tired (juice reserved)
- 1 (10 ounce) jar maraschino cherries, drained and halved
- 1 cup grapes, halved
- 2 bananas, sliced
- half of cup sweetened flaked coconut
- half cup chopped walnuts
- 1 teaspoon white sugar, or greater to taste
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a massive bowl. Mash slightly with the back of a wooden spoon to launch juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to combination flavors, at least 1 hour.
Notes :
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