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| Arugula Hummus |
"Spicy arugula is a pleasing parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich unfold."
Ingredients :
- 1 (15 ounce) can garbanzo beans, tired
- 1/four cup packed arugula
- 1/4 cup tahini
- 1/four cup lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- salt and floor black pepper to flavor
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a meals processor; pulse till garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean aggregate while mixing till aggregate is clean. Season with salt and pepper.
Notes :
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