Almond Crunch Granola Good Recipes

Sabtu, 20 Januari 2018

Almond Crunch Granola

"Homemade granola, with toasted almonds, coconut, and oats, is best for sprinkling on yogurt or simply snacking on via the handful."

Ingredients :

1 cup slivered almonds, toasted*
1 cup flaked coconut
1/2 cup honey
2 1/2 cups rolled oats**
3/4 teaspoon cinnamon
1/4 cup almond or vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 tiers, 30 minutes, stirring every now and then. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 mins, stirring every two minutes; cool.

Notes :

*To Toast Almonds:
Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring midway through. Cool on counter.
Conventional Oven: Spread almonds in a single layer in shallow pan. Place in bloodless oven, toast at 350 tiers F, 11th of September mins, stirring occasionally, until gently toasted. Cool on counter.
**Old-customary or short-cooking oats may be used.
This granola is packed with excellent components, in addition to diet E. It's also low in sodium.

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