Jumat, 02 Maret 2018
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| Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) |
"This cheese dip is AMAZING! I get compliments and requests for the recipe on every occasion I make it. Use aluminum foil to cowl bread bowl while baking if cheese begins to darken too speedy. Serve with Wheat Thins."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) bundle shredded Italian cheese combo
- 1 cup mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 (18 ounce) loaf spherical bread loaf, hollowed to make a bowl
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H40M |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C).
- Stir cream cheese, Italian cheese combo, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
- Bake in preheated oven till heated through, ninety mins to 2 hours.
Notes :
- The vitamins statistics for this recipe includes the total quantity of the bread. The actual quantity of the bread consumed will range.
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it frivolously, and make clean-up simpler.
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