20 Second Salad Good Recipes

Selasa, 29 Mei 2018

20 Second Salad

"A crisp 'no-mayo' coleslaw that is remarkable for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts flavor wonderful in it. For massive crowds I do a double batch."

Ingredients :

1 cup vegetable oil
1/2 cup white sugar
1/2 cup vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
2 (sixteen ounce) applications coleslaw blend
2 (10 ounce) applications frozen green peas, thawed
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Instructions :

Prep : 15M	Cook : 20M	Ready in : 25M

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring till sugar has dissolved.
Toss coleslaw blend, peas, peanuts, and poppy seeds collectively in a massive salad bowl till thoroughly blended; pour dressing over coleslaw and stir to coat. Let stand 10 mins before serving.

Notes :

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