Apple Potato Pancakes Best Family Recipes

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Jumat, 04 Mei 2018

Apple Potato Pancakes

"We love these on Sunday mornings but were recognized to have them for dinner. Serve with sour cream."

Ingredients :

3 russet potatoes, peeled and shredded
1 Granny Smith apple - peeled, cored, and shredded
2 eggs
2 tablespoons all-motive flour
three inexperienced onions, diced
salt to flavor
vegetable oil for frying, or as wished
1/2 tablespoon sour cream (optionally available)

Instructions :

Prep : 20M	Cook : 5M	Ready in : 40M

Place shredded potatoes and apple in a clean kitchen towel. Gather towel on pinnacle and wring out excess liquid.
Combine potatoes, apple, eggs, flour, and inexperienced onion in a bowl.
Heat vegetable oil in a big heavy sauce pan over medium-excessive warmness.
Form aggregate into palm-sized patties; fry in warm oil, running in batches, until golden brown, 2 to four mins on each side. More oil may be wished with each batch.
Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
Serve pancakes crowned with sour cream.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make clean-up easier.

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