Apple Pancake Best Dishes

Senin, 11 Juni 2018

Apple Pancake

"This is as close as I even have found to the apple pancake on the Original Pancake House. A fluffy, candy pancake. Excellent with a scoop of vanilla ice cream"

Ingredients :

three tablespoons butter
1 big apple, cored and sliced
half of cup white sugar, divided
2 teaspoons ground cinnamon
four eggs
1/three cup milk
1/3 cup all-reason flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Preheat oven to 400 degrees F (200 ranges C).
Melt butter in an oven-secure skillet over medium warmth; prepare dinner and stir apple slices, approximately 1/four cup sugar, and cinnamon in butter till apples are soft, approximately 5 minutes.
Beat eggs, milk, flour, closing 1/four cup sugar, baking powder, vanilla extract, and salt in a big bowl until batter is smooth; pour batter frivolously over apples.
Bake within the preheated oven till golden brown, approximately 10 mins. Run a spatula round the rims of the pancake to loosen. Invert skillet over a massive plate to serve.

Notes :

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