Artichoke Aioli The Best Recipes

Kamis, 28 Juni 2018

Artichoke Aioli

"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores properly within the refrigerator for numerous days."

Ingredients :

1 (6.5 ounce) jar marinated artichoke hearts, tired
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
half of lemon, juiced
1 teaspoon lemon zest
1/4 teaspoon pink pepper flakes
salt and freshly ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, purple pepper flakes, salt, and black pepper in a meals processor or blender; combo until smooth. Cover and refrigerate until prepared to apply.

Notes :

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