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| Apple Butter Oatmeal Bars |
"Apple butter is sandwiched between rich oat layers for a transportable snack or a brief, fruity dessert."
Ingredients :
- 1 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 half of cups rolled oats
- 1 1/2 cups white sugar
- 1 cup margarine, melted
- 1 1/2 cups apple butter
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a 9x13-inch baking pan.
- Mix flour, baking soda, and salt collectively in a big bowl; add oats and sugar. Stir in margarine till nicely incorporated. Press half of the oat mixture into the organized baking pan. Spread apple butter over oat aggregate layer. Sprinkle closing oat aggregate over apple butter layer. Press top layer lightly with a spoon.
- Bake in the preheated oven until oat aggregate is crisp and gently browned, about 55 mins.
Notes :
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