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| Amaretto Yams |
"I had this dish years in the past at an ex-boyfriend's residence at the same time as I changed into there for Thanksgiving dinner and his mother shared her recipe. I am commonly quite conventional and old style with my Thanksgiving menu, but always make those because they are so right! My dating did not last, but this recipe is still a favourite, years later!"
Ingredients :
- 24 amaretto cookies, crushed
- half cup butter, softened
- 2 (29 ounce) cans sweet potatoes, drained
- 1/4 cup butter, softened
- 1/four cup brown sugar
- 1/4 cup orange marmalade
- 1 teaspoon amaretto liqueur, or extra to taste
- 2 teaspoons floor ginger
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
|---|
- Preheat oven to four hundred ranges F (2 hundred levels C).
- Mix crushed cookies with half cup butter in a bowl. Mash candy potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix nicely. Pour sweet potato combination into a 9x9-inch baking dish; pinnacle with cookie mixture.
- Bake inside the preheated oven until cooked through and effervescent, approximately 30 minutes.
Notes :
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