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| Almond 'You Must Be Nuts!' Crackers |
"These crackers have a notable nutty flavor. The recipe turned into tailored for non-gluten, low-carb ketogenic, or paleo diets. Just upload a few selfmade guacamole or salmon cream cheese and experience a go to to heaven!"
Ingredients :
- 1 cup almond flour
- 2 tablespoons finely chopped walnuts
- 1 half of teaspoons flax seed meal
- half teaspoon salt
- 2 tablespoons water
- 1 1/2 teaspoons olive oil
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt collectively in a bowl until properly combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto organized baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, right into a 1/sixteen-inch thick rectangle. Remove pinnacle piece of parchment paper and cut aspects of dough to make a good rectangle. Add excess dough to corners or 1 quit of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares the usage of a pizza cutter, keeping dough nonetheless connected.
- Bake inside the preheated oven until out of doors edges of dough are browned, approximately 15 minutes. Cool crackers on the baking sheet; destroy into squares.
Notes :
- You can replacement 2/three cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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