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| Amazing Whipped Potatoes |
"These potatoes are an excellent supplement to ANY meal. I upload a bit of room-temperature cream cheese and a tablespoon of bitter cream with out telling the circle of relatives. They flip out ideal, fluffy, and really tasty."
Ingredients :
- 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
- 1/4 cup butter at room temperature
- 1/four cup cream cheese at room temperature
- half cup heat milk, or more as wanted
- 1 tablespoon sour cream
- salt and floor black pepper to flavor
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 40M |
|---|
- Place potatoes right into a large pot and cover with salted water; bring to a boil. Reduce warmness to medium-low and simmer till soft, about 20 minutes. Drain and transfer to a huge bowl.
- Beat butter and cream cheese into the potatoes with an electric powered mixer until butter is almost melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Notes :
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