Aunt Barbara's Strawberry Pie So Tasty

Senin, 04 Maret 2019

Aunt Barbara's Strawberry Pie

"This is a summer season favorite from my formative years! Sliced strawberries, combined with whipped cream and gelatin for texture, on pinnacle of a yummy graham cracker crust."

Ingredients :

Crust:
1 cup graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, melted
Filling:
1 tablespoon unflavored gelatin
1/four cup bloodless water
1 cup heavy whipping cream
half of cup chopped strawberries
1/three cup white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H35M

Preheat oven to 375 degrees F (one hundred ninety levels C).
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix till frivolously moistened and press into the lowest and facets of a 9-inch pie pan.
Bake within the preheated oven till the crust is lightly browned and scents toasted, approximately 12 minutes. Remove from the oven and cool.
Soak gelatin in bloodless water for three minutes. Heat the water and gelatin within the top of a double boiler set over simmering water, stirring regularly, till gelatin is absolutely dissolved.
Beat whipping cream in a relaxing glass or metallic bowl until soft peaks shape.
Stir strawberries and 1/3 cup sugar collectively in a bowl. Pour gelatin combination over strawberries. Gently fold in whipped cream until integrated. Pour filling into baked pie shell and relax inside the refrigerator till set, at least 2 hours.

Notes :

Do now not over-whip or add greater sugar to the cream; it receives gritty and the sugar with the strawberries is enough.

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