After Thanksgiving Casserole The Best Recipes

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Senin, 29 April 2019

After Thanksgiving Casserole

"An easy manner to burn up Thanksgiving leftovers."

Ingredients :

half cup butter
1 cup chopped celery
1/four cup minced onion
1 (eight ounce) package bread stuffing cubes
1 cup bird broth
2 cups turkey gravy
2 cups chopped cooked turkey
1 (15 ounce) can cream-style corn
three cups mashed potatoes
half cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Heat butter in an oven-proof skillet over medium warmness; cook and stir celery and onion in the hot butter till onion is softened, about 10 mins. Add bread cubes and hen broth; stir to mix.
Mix gravy and turkey collectively in a bowl; spoon over stuffing combination. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake till cheese is melted, approximately 10 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make easy-up easier.

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