Asparagus, Ham, and Lemon So Tasty

Extra Earn

Selasa, 23 April 2019

Asparagus, Ham, and Lemon

"This simple dish is fast to make and perfect for spring."

Ingredients :

2 tablespoons olive oil
2 oz thinly sliced prosciutto ham, or any ham, kind of chopped or torn
1 pound sparkling asparagus
1/4 cup water
1 clove garlic, thinly sliced
salt and floor black pepper to flavor
1 juice of half of a lemon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Heat oil in a skillet over medium-high warmness. Stir in prosciutto and cook until crisp, about 3-4 minutes.
Place asparagus inside the skillet, and toss lightly till coated with oil.
Pour in water and cowl with lid; cook dinner for 1 minute.
Remove lid, stir in garlic and prepare dinner for 1 minute with lid on.
Remove lid and prepare dinner exposed until the spears are nevertheless crisp but tender, about 2-3 mins.
Season with salt and pepper to taste. Squeeze lemon juice over the pinnacle.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make easy-up less complicated.

All recipes for this dish can help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Asparagus, Ham, and Lemon recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!