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| Amaretto Sauce for Carrots |
"This sauce actually makes carrots unique! Just pour over cooked carrots for a simple and elegant aspect dish."
Ingredients :
- half of pound butter
- 2 cups brown sugar
- 1 cup amaretto liqueur
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- Melt butter in a saucepan over medium warmth; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture till sugar dissolves absolutely and mixture comes to a boil, approximately 10 mins.
Notes :
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