Apple and Zucchini Salad So Tasty

Extra Earn

Sabtu, 05 Oktober 2019

Apple and Zucchini Salad

"Fresh-tasting. Colorful. Potluck and picnic-worth."

Ingredients :

1 pound zucchini, diced
3 apples, diced
half green bell pepper, diced
half of crimson onion, chopped
1/three cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
1 teaspoon dried basil
3/four teaspoon salt
1/four teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Combine zucchini, apples, inexperienced bell pepper, and onion in a bowl.
Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper collectively in a separate bowl; drizzle over zucchini-apple aggregate. Toss to coat.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make clean-up less difficult.

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