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| Apple Walnut Brownies |
"Delicious and barely nutritious slabs of chocolate."
Ingredients :
- 1/2 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs, overwhelmed
- 1 cup white sugar
- 1 cup sifted cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup finely chopped apples
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 55M |
|---|
- Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease an 8-inch square cake pan.
- Melt butter and chocolate inside the pinnacle of a double boiler over simmering water, stirring regularly and scraping down the sides with a rubber spatula to avoid sizzling.
- Beat eggs in a bowl till mild and lemon-coloured; progressively beat in sugar. Stir chocolate mixture into egg aggregate and beat rapidly for 1 minute.
- Whisk flour, baking powder, and salt together in a bowl; upload to chocolate mixture and stir to mix. Stir walnuts, apples, and vanilla extract into chocolate combination till batter is mixed. Spoon batter into prepared cake pan.
- Bake tarts within the preheated oven until set, about 40 mins.
Notes :
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