After-Church Stew You Have To Try

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Kamis, 14 November 2019

After-Church Stew

"The residence will smell exquisite whilst you go back from church. Great served with biscuits and jelly!"

Ingredients :

1 1/2 kilos lean beef, cut into 1 1/2-inch cubes
1 half teaspoons salt
1/2 teaspoon dried basil
1/four teaspoon ground black pepper
4 carrots, halved lengthwise and sliced
2 onions, reduce into half-inch slices
2 stalks celery, sliced diagonally
1 (10.Seventy five ounce) can tomato soup
half (10.Seventy five ounce) can water
3 potatoes, peeled and reduce into cubes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H

Preheat oven to three hundred stages F (one hundred fifty tiers C).
Spread red meat cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the pork cubes. Pour soup and water over the pork and vegetable combination. Cover the dish with aluminum foil.
Bake in preheated oven for three hours.
Arrange potatoes over the stew; retain baking till potatoes are soft, approximately forty five minutes more.

Notes :

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