Apple Cider Pulled Pork with Caramelized Onion and Apples Good Recipes

Apple Cider Pulled Pork with Caramelized Onion and Apples

Tender, sweet, gradual cooked beef makes a really perfect pairing with sweet and tangy caramelized apples and onion. A best fall sandwich.

Ingredients :

  • three (12 fluid ounce) bottles difficult apple cider
  • ¼ cup brown sugar
  • 1 (2 pound) beef tenderloin
  • ½ cup butter
  • 1 massive onion, reduce into strips
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon onion powder
  • salt and floor black pepper to flavor
  • 2 big Granny Smith apples - peeled, cored, and sliced
  • 6 tough rolls, break up

Instructions :

Prep : 10M Cook : 6M Ready in : 6H30M

Notes :

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