Sabtu, 11 April 2020
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| 120 Calorie Peach Pies |
"An easy, outstanding-tasting recipe when you're watching energy and need to tame your sweet tooth."
Ingredients :
- 1 recipe pastry for a unmarried nine-inch pie crust
- 1 large sparkling peach, sliced into 8 portions
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 450 tiers F (230 stages C).
- Roll pie pastry onto a slicing board. Cut crust into eight four-inch circles using a cookie cutter. Place 1 peach slice within the middle of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar collectively in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven till crust is lightly browned, 10 to 13 mins.
Notes :
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